Bolidt, specialist in floors for the meat processing industry

Innovative floors

for the meat processing industry  

Companies which produce, prepare or process foodstuffs - especially meat - maintain very strict demands for a hygienic working environment. The floors form the basis for this. The requirements are all related to strict international regulations, intensive loading and the use of high pressure cleaners and cleaning agents. Because Bolidt knows your sector well and operates internationally, you can be sure you will receive the correct advice and the best floor solution.

Technical possibilities which go one step further

Besides hygiene, safety also plays a leading role in the meat processing industry. Certainly there where the work is done automatically or manually, eg. during de-boning and cutting. As an innovative supplier, Bolidt provides everything under one roof. from design to application. Thanks to this, in the technical domain, we can go very far and always provide the right floor solution for meat processing companies. Floors which are seamless, low-maintenance and easy to clean.

Floor solutions for every function

Within meat processing companies, there is a multitude of specific activities and functions. Unloading, distributing to waiting areas, slaughter platforms, cutting spaces, the sausage making or the delicatessen, in and around the fridges and in the cutting area where personnel around tables divide the remains into containers. Bolidt has seamless, strong and non-slip floor finishes available for each space.

Resistant to everything

Important characteristics of Bolidt synthetic floors for the meat industry are that they are impermeable, pore-free and resistant to chemicals. That makes them optimally resistant to the acids, salts and flavourings used. Intensive fork lift truck traffic and shoving pallets is not a problem for Bolidt floor systems in dispatching and packaging areas. Also for the cold stores, Bolidt has the correct floor solution available.

Highlight

Bolidtop^® 700, with Anti-microbial technology

Worldwide, businesses in the meat industry choose the reliable Bolidtop^® 700 synthetic floor finish with anti-microbial technology. This innovative system has proven itself in the meat industry and meets the most stringent criteria concerning hygiene and safety. 

Hygiene has priority

Preventing sicknesses and infections is a top priority in the meat industry. The consequences of incidents are unforeseeable where food safety is concerned. A high-quality floor finish is thus crucial. The seamless finish and the impermeable Bolidtop^® 700 system with anti-microbial technology prevent bacteria forming. Furthermore, the wear-resistant floor has a dirt repelling surface.

Bolidt Anti-Microbial Technology

Businesses which want to optimally combat bacteria to preclude risks choose the hygienic Bolidtop^® 700 with anti-microbial technology. Of course, this synthetic floor and wall finish is exceptionally resistant to high pressure cleaning and chemicals. Cleaning and disinfecting is thus not a problem.

Safe and easy to clean

Thorough cleaning is important for proper functioning of the anti-microbial action, because this action is based on the physical contact of bacteria with the floor and wall surface. ’Separating substances’ such as wax layers or dirt accumulation can therefore easily be prevented and removed.

Maintenance as you require

If certainty and a long service life are high priorities, choose the Bolidtop^® 700 synthetic floor finish with anti-microbial technology. There where the floor finish, due to intensive use, wears at the surface, we can easily and quickly restore the final finish during a maintenance service. Bolidt offers periodic maintenance in various forms depending on your specific wishes.